| Directions | Place corn, margarine, cream cheese, cumin and jalapeno in bowl and microwave 3 minutes. Stir. Microwave 3 more minutes. Serve with corn chips. |
|
|
Ingredients | - |  | 16 ounces frozen shoe peg corn |
- |  | 1/4 cup margarine |
- |  | 8 ounces cream cheese |
- |  | 1/8 teaspoon cumin |
- |  | 1 tablespoon jalapeno pepper, chopped |
- |  | 1 package corn chips |
|
|  |