| Directions | Dissolve jello in boiling water. Stir cranberry sauce and add to hot mixture. Place over ice water until begins to thicken. Add remaining ingredients and chill. |
|
|
Ingredients | - |  | 1 package cherry gelatin |
- |  | 1 can crushed pineapple (small can) |
- |  | 1 cup boiling water |
- |  | 1 cup diced apples |
- |  | 1 can jellied cranberry sauce (1 lb can) |
- |  | 1/2 cup chopped nuts |
|
|  |