| | Directions | | Mix first three ingredients. Cool until syrupy. Add next two ingredients to first mixture. Put in 9x13-inch pan. Chill until firm. Just before serving, mix cream cheese and Cool Whip. Then spread on top of chilled dessert. Yield: 20 to 24 servings. |
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| Ingredients | | - |  | 2 boxes grape Jell-O (small boxes) |
| - | | 1 box pineapple Jell-O (small box) |
| - | | 3 cups boiling water |
| - | | 8 ounces Crushed pineapple with juice |
| - | | 1 can Blueberry Pie Filling |
| - | | 3 ounces cream cheese, whipped |
| - | | 8 ounces Cool Whip |
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