| Directions | Mix ingredients for marinade. Pour over vegetables and refrigerate for at least 24 hrs. Drain well before serving. |
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Ingredients | - | | 3 pounds vegetables (broccoli, cauliflower, grape tomatoes, carrots) |
- | | 1 cup vinegar |
- | | 1 tablespoon granulated sugar |
- | | 1 tablespoon dill week |
- | | 1 tablespoon MSG |
- | | 1 teaspoon Salt |
- | | 1 teaspoon coarse pepper |
- | | 1 tablespoon garlic salt |
- | | 3/4 cup vegetable oil |
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