| Directions | In a large bowl, combine broccoli, cauliflower, cucumber, mushrooms, tomatoes and onion. Add dressing; toss to coat. Cover; refrigerate for 8 hours or overnight. |
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Ingredients | - | | 2 cups broccoli florets |
- | | 2 cups cauliflower florets |
- | | 1 cucumber, halved, thinly sliced |
- | | 1 cup mushrooms, sliced |
- | | 1 cup cherry tomatoes, halved |
- | | 1/3 cup red onion, finely chopped |
- | | 1/2 cup Italian salad dressing |
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