| | Directions | | Heat a large cooking kettle over high heat. Add the beef, pork and onion. Cook, breaking up meat with spoon for approximately 7 minutes, until no longer pink. Add all remaining ingredients except cilantro and sour cream. Bring to a boil; reduce heat and simmer for 20 minutes to 4 hours, which ever you have time for. After 15 minutes, add three tablespoons of cilantro. Serve with sour cream and garnish with remaining tablespoon of cilantro. Makes 6 servings. |
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| Ingredients | | - |  | 1 pound ground beef` |
| - | | 1 pound ground pork |
| - | | 1 onion (large) |
| - | | 2 cans white beans, rinsed and drained (15 ounce cans) |
| - | | 1 can kidney beans, rinsed and drained (15 ounce can) |
| - | | 1 can chicken broth (14 oz. can) |
| - | | 1 can stewed tomatoes (16 oz. can) |
| - | | 1 cup red wine |
| - | | 2 teaspoons ground cumin |
| - | | 2 tablespoons chili powder |
| - | | 4 tablespoons chopped fresh cilantro |
| - | | 1/2 cup sour cream |
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