Grilled Romaine Salad - Recipe

Grilling the Romaine adds a slight smoky flavor to the lettuce. This can be served straight off the grill or chilled until serving time. This recipe is a great change to the traditional side salad. Or add grilled shrimp or chicken to make it a meal.

view recipe online: https://www.recipetips.com/recipe-cards/t--135155/grilled-romaine-salad.asp

Directions

Slice Romaine hearts in half lengthwise. Brush each cut side with olive oil. Sprinkle with salt and pepper.

Heat outdoor grill to medium heat. Set Romaine hearts, cut side down on the grill, cook for 3 minutes.

Flip over and cook for another 2 minutes or until slightly charred and beginning to wilt.

Sprinkle with cheese and serve.

VARIATIONS: Sprinkle with lemon juice or your favorite vinaigrette.

Prep Time: 5 minutes
Cook Time: 5 minutes

Ingredients
-		2 Romaine hearts
-		1 tablespoon Olive Oil
-		1/2 teaspoon Salt
-		1/4 teaspoon Pepper
-		1/4 cup Parmesan Cheese