| | Directions | | Place walnuts and sugar in a skillet over medium heat, stirring constantly until the sugar dissolves into a light brown liquid and coats the walnuts. Remove walnuts from skillet, and spread them out on a sheet of aluminum foil to cool. In large salad bowl combine the mixed greens, cranberries, cheese, vinaigrette, vinegar, and olive oil. Toss gently; add candied walnuts, and toss again. |
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| Ingredients | | - |  | 1/2 cup walnut halves |
| - | | 1/4 cup sugar |
| - | | 3 cups mixed greens |
| - | | 1/2 cup dried cranberries |
| - | | 1/2 cup crumbled Gorgonzola cheese |
| - | | 1 tablespoon raspberry vinaigrette |
| - | | 1 tablespoon white vinegar |
| - | | 1 tablespoon olive oil |
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