 | Directions | Combine the carrots, celery, onion and chicken. In a small bowl, mix together the dressing, mustard and cream. Stir into chicken mixture. Just before serving add shoestring potatoes. Serve on lettuce with crackers. |
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Servings: 8
|  | Ingredients | - |  | 2 cups carrots, shredded |
- |  | 1 cup celery, chopped |
- |  | 4 tablespoons onion, chipped |
- |  | 2 cups chicken, cooked, diced |
- |  | 1 cup salad dressing |
- |  | 1/2 teaspoon mustard |
- |  | 2 teaspoons cream or milk |
- |  | 2 cups shoestring potatoes |
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