| Directions | Brown the ground beef and onion. Drain off excess fat. Combine with remaining ingredients in a large kettle. Cover and simmer for 1 hour. Note: This freezes well. |
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Ingredients | - |  | 1 pound Ground Beef |
- |  | 1 cup onion, diced |
- |  | 1 cup potatoes, diced |
- |  | 1 cup carrots. sliced |
- |  | 1 cup celery, cut |
- |  | 4 cups cooked tomatoes |
- |  | 1/4 cup uncooked rice |
- |  | 3 cups water |
- |  | 3 teaspoons salt |
- |  | 1/4 teaspoon basil |
- |  | 1/4 teaspoon Thyme |
- |  | 1 bay leaf |
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