WALKING TACO SALAD 2 - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--134855/walking-taco-salad-2.asp

Directions

Open the top off each bag of chips; set aside. Place chili in saucepan; cook for 10 min. on medium heat. Spoon about 2 T. of chili into each bag of chips. Top with remaining ingredients.

NOTE: Enjoy! Served in Frito bags, this is an easy outdoor meal.

Ingredients
-		6 snack-size bags Fritos
-		1 can chili WITHOUT beans (15 ounce can)
-		3 cups shredded Cheddar cheese
-		3/4 cup sour cream
-		1 jar mild salsa (8 ounce jar)
-		1/2 head iceberg lettuce, shredded (medium head)