| | Directions | | Open the top off each bag of chips; set aside. Place chili in saucepan; cook for 10 min. on medium heat. Spoon about 2 T. of chili into each bag of chips. Top with remaining ingredients. NOTE: Enjoy! Served in Frito bags, this is an easy outdoor meal. |
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| Ingredients | | - |  | 6 snack-size bags Fritos |
| - | | 1 can chili WITHOUT beans (15 ounce can) |
| - | | 3 cups shredded Cheddar cheese |
| - | | 3/4 cup sour cream |
| - | | 1 jar mild salsa (8 ounce jar) |
| - | | 1/2 head iceberg lettuce, shredded (medium head) |
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