| | Directions | | Melt butter, add kraut, stirring often, cook 2 minutes. Add broth, tomatoes and seasonings. Bring to a boil, cover and simmer 25-30 minutes. Remove bay leaf, add noodles, simmer uncovered 12-15 more minutes. |
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| Ingredients | | - |  | 2 teaspoons butter |
| - | | 16 ounces sauerkraut - well rinsed & drained |
| - | | 8 cups beef broth |
| - | | 1 can stewed tomatoes (16 ounce can) |
| - | | 1 bay leaf |
| - | | 1 teaspoon Thyme |
| - | | 1/4 teaspoon salt |
| - | | pepper to taste |
| - | | 1 cup bow tie pasta - uncooked |
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