| Directions | Put tomato juice, onion and bologna in pot and simmer until onions soften. Add rest of ingredients. Heat and serve. |
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Ingredients | - | | 46 ounces tomato juice |
- | | 2 rings bologna |
- | | 1 onion (medium) |
- | | 2 cups ready cut spaghett1/macaroni |
- | | 1 teaspoon Salt |
- | | 1 can whole tomatoes, chopped (29 ounce can) |
- | | 1/2 teaspoon pepper |
- | | 1 teaspoon sugar |
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