| Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. Place cauliflower and garlic on prepared baking sheet. Drizzle with 2 tablespoons olive oil. Season with salt and pepper. Bake at 350° for 30 minutes, mixing occasionally. Meanwhile, in a stockpot, mix onion and remaining olive oil and simmer until onion is translucent; should take about 15 minutes on low heat. In a blender mix both cauliflower and onion mixtures with chicken broth. Blen until pureed or desired consistency. Put blended soup back into a stockpot to simmer for another 15 minutes, until heated through. NOTE: You may skip the blender step if you desire a more textured soup. | 
