| Directions |
- Cook macaroni and rinse in cold water. Drain and place in large bowl.
- Add chopped bell pepper, cucumber, celery, eggs and cheese.
- Mix dressing separately. Add to salad just before serving.
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Prep Time: 45 minutes Cook Time: 10 minutes
| | Ingredients | - | | 8 ounces elbow macaroni |
- | | 1 bell pepper, chopped |
- | | 1 cucumber, chopped |
- | | 1/2 cup celery, diced |
- | | 2 hard boiled eggs |
- | | 1/2 cup shredded cheddar cheese |
- | | DRESSING: |
- | | 1/2 cup Mayonnaise |
- | | 1/4 cup sugar |
- | | 1/4 cup milk |
- | | 2 tablespoons red wine vinegar |
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