 | | Directions |
- Place the soup bones in the slow cooker. Sprinkle with the salt and pepper.
- Sprinkle the Lipton Onion Soup mix evenly over the meat. Place sliced onions on top.
- Place cover on slow cooker and cook on low for 6 to 8 hours.
- Remove meat from the slow cooker and separate from the bones and fat.
- Pour juices into a gravy separator to separate juices from fat. Pour juices back into the slow cooker.
- Place meat back into the slow cooker with the meat.
- Add the sliced carrots and potatoes. Add enough water so that the slow cooker is about 3/4 full or has the amount of liquid you prefer for the soup.
- Place cover back on the slow cooker and cook until the vegetables are tender, approximately 1 hour on high and 1 hour on low.
- After vegetable are cooked, taste test to see if the beef bouillon is needed for extra flavor.
- Serve with baking powder biscuits, French bread, or crackers.
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Prep Time: 45 minutes
Cook Time: 8 hours
Container: 6 quart slow cooker
Servings: 12
|  | | Ingredients | | - | | 4 pounds beef soup bone |
| - | | 1 1/2 teaspoons salt |
| - | | 1 teaspoon pepper |
| - | | 1 package Lipton Onion Soup mix |
| - | | 1 onion, sliced |
| - | | 6 peeled, diced carrots |
| - | | 5 potatoes, peeled and sliced (medium) |
| - | | Water |
| - | | 4 cubes beef bouillon, if needed |
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