| Directions | Mix all ingredients well in shaker bottle or food processor. Toss with salad and sprinkle with sesame seeds. |
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Ingredients | - | | 3/4 cup safflower oil |
- | | 1/4 cup red wine vinegar |
- | | 2 tablespoons Honey |
- | | 3 tablespoons Dijon-style mustard |
- | | 1/4 cup toasted sesame seeds |
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