 | | Directions | Toss together vegetables and refrigerate.
- Make dressing and refrigerate overnight.
- Next day mix the vegetables and dressing together; sprinkle with fresh Parmesan.
- Optional red & green pepper, green onion, or bacon.
- Note: The finer the vegetables are cut the better the taste.
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Prep Time: 30 minutes
Cook Time: 30 minutes
|  | | Ingredients | | - | | 2 cups broccoli, cut fine |
| - | | 2 cups cauliflower, cut fine |
| - | | 1/2 cup celery , cut fine |
| - | | 1/4 package shredded carrots(or more if desired) |
| - | | DRESSING: |
| - | | 1 cup real mayonnaise |
| - | | 1/4 cup sugar |
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