| | Directions | | Place vegetables and broth in a large saucepan and bring to a boil. Reduce heat and simmer 10 minutes or until vegetables are tender. Mash vegetables with potato masher to desired consistency. Stir in cheese. Cook 5 minutes or until cheese is melted and soup is heated through, stirring frequently. Makes 6 (1 cup) Servings |
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| Ingredients | | - |  | 1 package frozen broccoli, cauliflower and carrot mix (16 ounce pkg) |
| - | | 2 cans chicken broth (14 ounce can) |
| - | | 3/4 pound Velveeta pasteurized prepared cheese, cut up |
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