 | | Directions | | Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8-10 minutes or until al dente; drain and rinse with cold water. In a large bowl, combine all ingredients, ending with the salad dressing. Toss to coat and refrigerate until ready to serve. |
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Prep Time: 20 minutes
Cook Time: 10 minutes
Servings: 12
|  | | Ingredients | | - | | 1 package spiral pasta (16 ounce package) |
| - | | 3 cups cherry tomatoes |
| - | | 1/2 pound mozzarella cheese, cubed |
| - | | 1/2 pound cheddar cheese, cubed |
| - | | 1/2 pound sliced salami, diced |
| - | | 1/4 pound pepperoni, diced |
| - | | 1 green bell pepper, diced (optional) |
| - | | 1 onion, diced |
| - | | 1 can black olives, drained, sliced (10 ounce can) |
| - | | 1 1/2 cups Italian Salad dressing |
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