 | | Directions | | In a skillet, brown the ground beef; drain. Put the drained beef and the remaining ingredients into a 6-quart pot. Cover the pot; let it simmer for 1 to 1 1/2 hours, stirring every 15 minutes. |
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Prep Time: 15 minutes
Cook Time: 1 hour 30 minutes
Servings: 6
|  | | Ingredients | | - | | 2 pounds ground beef |
| - | | 1 quart tomato juice |
| - | | 1 can tomato puree (29 ounce can) |
| - | | 1 can chili beans (15 ounce can) |
| - | | 1 onion, diced |
| - | | 1/2 cup celery, diced |
| - | | 1/4 cup green pepper, diced |
| - | | 2 tablespoons chili powder |
| - | | 1 teaspoon cumin |
| - | | 1 1/2 teaspoons garlic powder |
| - | | 1 teaspoon salt |
| - | | 1/2 teaspoon black pepper |
| - | | 1/2 teaspoon oregano |
| - | | 1/2 teaspoon sugar |
| - | | 1/8 teaspoon cayenne pepper |
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