 | Directions | Mix milk, cheese and soup, heat slowly over low heat. While cheese is melting, cook broccoli and onions. Drain and chop in blender or food processor. Mix all together and simmer until hot and cheese melted. |
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Ingredients | - |  | 2 cups milk |
- |  | 1 box Velveeta Cheese, chunked (small pkg) |
- |  | 1 can cream of chicken soup |
- |  | 2 boxes frozen broccoli |
- |  | 1 tablespoon onion, chopped |
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