| | Directions | | Add the V-8 to a large pot on the stove. Start browning the ground beef and add to the V-8 when done. Cut or chop the potatoes, celery, and bell peppers then add. Put the baby carrots straight in and add the rest. Cover and let cook until done, usually 2 hours on medium heat. Stir every now and then. Season to taste. |
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| Ingredients | | - |  | 3 pounds ground beef |
| - | | 1 Jug V-8 Juice |
| - | | 2 pounds Baby Carrots |
| - | | 3 potatoes (large) |
| - | | 2 pounds Celery |
| - | | 2 bell peppers |
| - | | 1 can red kidney beans |
| - | | 1 can Chili Beans (Mild) |
| - | | 1 can stewed tomatoes (large can) |
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