Vegetable Salad 7 - Recipe
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https://www.recipetips.com/recipe-cards/t--133955/vegetable-salad-7.asp
Directions
Drain Peas, Beans, and Corn and mix well with next 4 ingredients and sit aside
Then combine next 5 ingredients, heat to boil, pour over Vegetables and refrigerate overnight
Ingredients
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1 can tiny green Peas (16 ounce Can)
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1 can French cut green beans (16 ounce Can)
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1 can shoe peg corn
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1/2 cup celery, chopped
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1/2 cup onions, chopped
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1/2 cup green peppers, chopped
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1 jar pimentos, chopped (small jar)
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1/2 cup oil
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1/2 cup white vinegar
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3/4 cup sugar
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1 teaspoon salt
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1/2 teaspoon black pepper
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