| | Directions | | Drain Peas, Beans, and Corn and mix well with next 4 ingredients and sit aside Then combine next 5 ingredients, heat to boil, pour over Vegetables and refrigerate overnight |
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| Ingredients | | - |  | 1 can tiny green Peas (16 ounce Can) |
| - | | 1 can French cut green beans (16 ounce Can) |
| - | | 1 can shoe peg corn |
| - | | 1/2 cup celery, chopped |
| - | | 1/2 cup onions, chopped |
| - | | 1/2 cup green peppers, chopped |
| - | | 1 jar pimentos, chopped (small jar) |
| - | | 1/2 cup oil |
| - | | 1/2 cup white vinegar |
| - | | 3/4 cup sugar |
| - | | 1 teaspoon salt |
| - | | 1/2 teaspoon black pepper |
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