 | | Directions | SALAD:
- Fry bacon until crisp and crumble into pieces.
- Cut broccoli into bite size pieces.
- Cut onion into thin slices.
- Combine broccoli, onion, and bacon in a large bowl for mixing; stir to mix.
- Mix dressing and pour over broccoli mixture; stir until evenly coated.
- Add raisins and sunflower seeds just before serving.
DRESSING:
- Mix the mayonnaise, vinegar, and sugar together.
- Stir until smooth.
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Prep Time: 45 minutes
Servings: 12
|  | | Ingredients | | - | | SALAD: |
| - | | 2 bunches broccoli, cut into bite-size pieces |
| - | | 1 onion, sliced thin (small) |
| - | | 10 strips bacon, fried crisp and crumbled |
| - | | 1/2 cup sunflower seeds |
| - | | 1 cup raisins |
| - | | DRESSING: |
| - | | 1 cup mayonnaise or salad dressing |
| - | | 2 tablespoons vinegar |
| - | | 1/2 cup sugar |
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