| | Directions | | 24 hours in advance take beef bouillon (from noodle pkgs.), sugar, oil, and vinegar - mix well - put into a jar and refrigerate. Next day put Ramen noodles in a zip lock bag and carefully break into small pieces. Add sunflower seeds and almonds. Rinse slaw. Add onions and noodle mix. Shake dressing well before pouring over slaw. Toss until slaw is well coated. |
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| Ingredients | | - |  | 2 packages beef Ramen noodle soup |
| - | | 1/4 cup sugar |
| - | | 3/4 cup canola oil |
| - | | 1/3 cup vinegar |
| - | | 1 cup sunflower seeds |
| - | | 1 cup sliced almonds |
| - | | 1 package coleslaw mix (1 lb pkg) |
| - | | 1 or 2 bunches green onions, chopped |
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