| Directions | Bring sugar, water, apple juice to a boil; cool. Add lemon juice, vanilla and almond extract. When ready to serve add ginger ale. |
|
|
Servings: 100
|  | Ingredients | - |  | 5 pounds sugar |
- |  | 4 cups water |
- |  | 5 cups apple juice |
- |  | 1 cup lemon juice |
- |  | 2 ounces vanilla |
- |  | 2 ounces almond extract |
- |  | 12 1/2 quarts Ginger Ale |
|
|  |