Bring the broth to a boil and add pasta. Cook pasta until done. Turn heat on low and add beaten eggs, fresh spinach and shredded Parmesan. Add freshly ground pepper and serve with hard crusted bread or rolls.
This is an easy soup to make and very tasty.
Ingredients
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1 quart chicken broth
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1 cup pastina pasta or any small pasta. I use orzo.
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4 eggs
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1 cup shredded Parmesan
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4 cups fresh spinach
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