| Debone, defat and cut chops up into medium to small pieces. Mix flour with Greek seasoning, salt and pepper. Shake pork with flour and seasonings in a bag. Put coated pork in stew pot and brown with onion and celery. In a small bowl, combine mushroom soup, water, Worcestershire sauce and any flour mixture that is left over. Add this to meat. Add smoked link sausage and simmer for 2-3 hours. Add more water later if gravy is too thick. Add potatoes and vegetables. Cook until vegetables are done. Salt and pepper to taste, if needed. | 
