| | Directions | | For the dressing, combine vinegar, oil, salt, sugar, water and pepper and bring to a boil. This will dissolve the sugar; set aside to cool. Drain peas, beans, corn and pimentos. Combine all the vegetables and stir in the dressing. Cover and refrigerate for 12 hours stirring occasionally. |
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| Ingredients | | - |  | 3/4 cup vinegar |
| - | | 1/2 cup vegetable oil |
| - | | 1 teaspoon salt |
| - | | 1 clove sugar |
| - | | 1 tablespoon water |
| - | | 1 teaspoon black pepper |
| - | | 1 can LeSeur peas (17 ounce can) |
| - | | 1 can french style green beans (16 ounce can) |
| - | | 1 can shoe peg corn |
| - | | 1 jar pimentos, chopped |
| - | | 1 bell pepper, chopped |
| - | | 1 onion, chopped (small) |
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