| Directions | Process the cranberries, oranges and pecans in a food processor. Add the sugar. Mix well. Pour the relish into jars. Refrigerate for several days before using. You can freeze this relish for several months. |
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Ingredients | - | | 4 cups cranberries |
- | | 2 unpeeled, seedless oranges |
- | | 1 1/2 cups pecans |
- | | 1 1/2 cups sugar |
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