Combine spices and tea in a food processor or blender. Blend 1 - 2 minutes or until mixture becomes a fine powder. Pour into a large bowl. Add sugar to food processor or blender (without cleaning it), and process until superfine (about 30 seconds). Add sugar to bowl of spices. Stir in milk powder and creamers, blend well. Spoon mix into gift jars, if desired.
To serve, stir 2 heaping T. Chai Tea Mix into a mug of hot milk or boiling water. Yield: 5 1/2 cups mix.
NOTE: For optimal enjoyment, be sure your spices are fresh.
Ingredients
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2 1/2 teaspoons ground ginger
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2 teaspoons ground cinnamon
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3/4 teaspoon ground cloves
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3/4 teaspoon ground cardamom (optional)
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1 teaspoon ground allspice
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1 teaspoon ground nutmeg
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1/2 teaspoon black pepper
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1 1/2 cups Unsweetened instant or decaffeinated instant tea
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1 1/2 cups sugar
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1 cup nonfat dry milk powder
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1 cup powdered non-dairy creamer
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1 cup French Vanilla-flavored powdered nondairy creamer
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