| | Directions | | Brown ground beef in oil over medium heat; drain Add water, tomatoes, potatoes, carrots, onion, okra, cabbage, rice or macaroni, salt and pepper. Cover and bring to a boil. Lower heat and simmer for about 1 hour. |
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| Ingredients | | - |  | 1 pound ground beef |
| - | | 2 tablespoons vegetable oil |
| - | | 1 quart boiling water |
| - | | 1 quart canned tomatoes |
| - | | 2 cups potatoes, peeled, cubed |
| - | | 2 carrots, sliced |
| - | | 1 onion, chopped |
| - | | 2 cups okra |
| - | | 2 cups cabbage, shredded |
| - | | 1/2 cup uncooked rice or macaroni |
| - | | 1 teaspoon salt |
| - | | 1/2 teaspoon pepper |
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