Vegetable Soup 17 - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--133248/vegetable-soup-17.asp

Directions

Put all in crock pot, cook on low 10 - 12 hours. May be put in night before and will be done the next morning.

Ingredients
-		1 1/2 pounds boneless beef stew meat
-		2 carrots, sliced
-		3 stalks celery, diced
-		1 pint frozen corn
-		1 - 16 ounce can diced tomatoes
-		3 potatoes, diced
-		1/2 onion, diced
-		3 - 4 cup water with 3 beef bouillon cubes