 | | Directions | | Chop and blend lettuce and vegetables. Toss with cashews. For dressing, mix all ingredients well in a blender. Pour over salad. NOTE: Only dress the greens you will be using and refrigerate the remaining dressing for later use. This will keep the lettuce from wilting. |
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Prep Time: 15 minutes
Cook Time: 0 minutes
|  | | Ingredients | | - | | 1 head Romaine lettuce, chopped |
| - | | 1 head iceberg lettuce, chopped |
| - | | 1 head cauliflower, chopped |
| - | | 1 onion, chopped |
| - | | 1/4 cup vinegar |
| - | | 3/4 cup sugar |
| - | | 2 teaspoons prepared mustard |
| - | | 1 teaspoon salt and pepper |
| - | | 1 teaspoon celery seed |
| - | | 1 cup vegetable oil |
| - | | 1 cup cashews (or as desired) |
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