| | Directions | | Melt butter in soup pan. Add onion, leeks, carrots, parsnip, potatoes. Cook stirring about 5 minutes. Add salt and pepper to taste. Add broth and water. Bring to boil then simmer for 30 minutes. Add chicken. Cook 10 minutes more. Add parsley. |
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| Ingredients | | - |  | 1 tablespoon butter |
| - | | 1 onion chopped |
| - | | 4 Leeks chopped |
| - | | 3 carrots chopped |
| - | | 1 Parsnip chopped |
| - | | 2 potatoes cubed |
| - | | 1/2 teaspoon Salt |
| - | | 1/4 teaspoon pepper |
| - | | 4 cups chicken broth |
| - | | 4 cups water |
| - | | 2 Chicken breast, skinned, boned, cut into 1/2 inch cubes. |
| - | | 2 tablespoons parsley |
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