| | Directions | | Put all ingredients in a very large pot. Cook several hours, stirring occasionally. |
|
|
| Ingredients | | - |  | 4 chicken breasts, cooked and diced |
| - | | 3 quarts chicken broth |
| - | | 2 cups grated carrots |
| - | | 2 cups grated cabbage |
| - | | 2 stalks celery, cut inch pieces |
| - | | 1 onion, diced (small) |
| - | | 1 tablespoon parsley |
| - | | 2 cans diced tomatoes (14 ounce cans) |
| - | | 1 can garbonzo beans |
| - | | 1 can Kidney Beans (drained) |
| - | | 1 package frozen, chopped spinach |
| - | | 1 diced potato |
| - | | 1/2 cup uncooked long grain rice |
| - | | 2 teaspoons sage |
| - | | salt and pepper |
| |
| |
