Sprinkle apples with sugar, lemon juice and salt. Add celery and nuts. Fold mayonnaise into whipped cream. Gently fold into apple mixture. Chill and serve in a lettuce lined bowl. Serves 6.
Ingredients
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2 cups tart apples, diced
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1 cup celery, julienned
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1 tablespoon sugar
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1/2 cup walnuts, broken
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1/2 teaspoon lemon juice
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1/4 cup Mayonnaise
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dash of salt
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1/2 cup whipped cream
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