Brown the meat and the onion. Add all but the beans to the kettle and boil 15 minutes until the coleslaw is tender. Add the drained beans and simmer or put in crock pot on low. Can be frozen in serving sizes. Freezes well.
For weight watchers: 1 cup = 1 point.
Ingredients
-
1 pound lean hamburger
-
1 Chopped Onion
-
2 cans Ro-Tel Tomatoes With Chilies
-
2 cans diced tomatoes with roasted garlic and onion
-
1 can diced tomatoes
-
1 can tomato sauce (15 ounce can)
-
1 can White Northern Beans
-
1 can black beans
-
1 can pinto beans
-
1 package coleslaw mix (16 ounce bag)
-
1 package chili seasoning
Copyright 1999-2024 - Tecstra Systems Corporation/RecipeTips.com - All Rights Reserved
