Gazpacho (Vegetarian) 2 - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--132883/gazpacho-vegetarian-2.asp

Directions

Combine all ingredients and chill gazpacho for at least 2 hours.

Note: I prefer the vegetables to be larger and therefore chop them rather that mince them.

Yield: 6 servings.

Ingredients
-		4 cups cold Tomato Juice
-		1 medium-to-large Onion, well minced
-		2 cups freshly diced Tomatoes
-		1 cup minced Green Bell Pepper
-		1 teaspoon honey
-		1 Cucumber (peeled and seeded), diced
-		Juice of 1/2 Lemon
-		Juice of 1 Lime
-		2 tablespoons wine vinegar
-		1 teaspoon tarragon
-		1 teaspoon basil
-		Dash of Cumin
-		1/4 cup freshly chopped parsley
-		Dash of Tabasco Sauce
-		2 tablespoons olive oil
-		Salt and ground Black Pepper to taste