| Directions | Dissolve gelatin in boiling water. Add sherbet and mix well. When partially set, add mandarin oranges. Fold in whipped cream. Chill. |
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Ingredients | - |  | 6 ounces orange Jell-O |
- |  | 1 cup boiling water |
- |  | 1 pint orange sherbet |
- |  | 1 can mandarin oranges, drained (11 ounce can) |
- |  | 1 cup heavy cream, whipped |
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