 | | Directions |
- Toss vegetables in large salad bowl.
- In a small bowl combine mayonnaise, sugar and Parmesan cheese.
- Pour over vegetables and toss to coat. Cover and chill.
- Stir in the bacon before serving, reserving a little to sprinkle on top. Sprinkle top with a little grated Parmesan cheese and bacon just before serving.
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Prep Time: 60 minutes
Container: Large bowl
Servings: 8
|  | | Ingredients | | - | | 5 cups broccoli florets |
| - | | 5 cups cauliflower florets |
| - | | 1/2 pepper, diced (green, red, or yellow) |
| - | | 1/2 cup chopped onion |
| - | | 1/2 cup carrot slices |
| - | | 2 cups mayonnaise or salad dressing |
| - | | 1/2 cup sugar |
| - | | 1/2 cup grated Parmesan cheese |
| - | | 6 slices bacon, cooked and crumbled |
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