| Directions | Combine all ingredients in a large soup kettle. Simmer for 1-1/2 to 2 hours or to desired consistency. |
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Ingredients | - |  | 1 split peas (1 lb 2 cups ) |
- |  | 8 cups water |
- |  | 1 cup onion, chopped |
- |  | 1 cup chopped ham pieces or meaty ham bone/hock |
- |  | 1 tablespoon salt |
- |  | 1/4 teaspoon pepper |
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