| Soak beans in a pot of water overnight to soften. Water should cover beans by 2 inches. Beans will absorb water while soaking. Drain and rinse; place beans in crock-pot or Dutch oven. Bring to a boil in 6 cups water. Turn heat to low and let simmer for 2 hours then drain water. Brown beef, onion, green pepper, salt, and pepper. Separate into small pieces. Drain and set aside. Stir into crock-pot beef mixture, tomatoes, and remaining spices to taste. Cover and simmer 1 hour stirring occasionally. Just before serving, add cheese, sour cream, and plenty of ketchup. Stir, cover, and heat through, about 30 minutes. Serve with cornbread. | 
