| | Directions | | In a small bowl, combine the first four ingredients. Divide the greens between two salad plates. Top with jicama mixture. In a small bowl, which the dressing ingredients. Drizzle over salads. |
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| Ingredients | | - |  | 1 cup jicama, peeled, julienned |
| - | | 1 cup mango, peeled, chopped |
| - | | 1/4 cup dried cranberries |
| - | | 1 green onion, thinly sliced |
| - | | 1 1/2 cups salad greens |
| - | | DRESSING: |
| - | | 1 tablespoon extra virgin olive oil |
| - | | 1 tablespoon orange juice |
| - | | 1 tablespoon lime juice |
| - | | salt and pepper, to taste |
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