Bean Stew (Slow Cooker) - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--132555/bean-stew-slow-cooker.asp

Directions

Chop veggies and toss into slow cooker. Add beans, broth, water salt and pepper. Cook on low 7-9 hours.

Alternatives:

Switch lentils for split peas

Add cooked hot sausage

Ingredients
-		2 cups split peas
-		4 cups chicken stock
-		2 cups water
-		1 can Kidney Beans, Rinsed
-		1 can black beans, rinsed
-		1 potato, chopped
-		1/2 cup chopped onion
-		1 can tomatoes with garlic and basil
-		1 cup baby carrots, chopped
-		1 cup broccoli, chopped
-		salt, pepper to taste