Chop onions, celery, carrots and garlic. Saut in a small amount of vegetable oil. Add remaining ingredients. Season as you go along with salt and pepper, but be careful with salt if you use canned broth.
Easy, and you probably have the ingredients on hand.
Ingredients
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2 onions (large)
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4 stalks celery
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3 carrots
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2 cloves garlic
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1 can tomato paste (small can)
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6 cups stock or canned broth
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1 can navy or any white beans (14.5 ounce can)
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1 can chopped or stewed tomatoes (15.5 ounce can)
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1 can whole kernel corn (8 3/4 ounce can)
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1/2 cup couscous or barley
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