| Directions | Dissolve Jello in boiling water. Add remaining ingredients. Chill and serve. |
|
|
Ingredients | - | | 1 package lemon jello |
- | | 1 cup boiling water |
- | | 1 can tomato sauce (8 ounce can) |
- | | 1/4 teaspoon Salt |
- | | Dash pepper |
- | | 2 tablespoons horseradish |
- | | 1 tablespoon vinegar |
- | | If desired, add |
- | | Green pepper, chopped |
- | | Onion, chopped |
- | | Celery, chopped |
|
| |