| Directions | Dissolve Jello in boiling water. Add remaining ingredients. Chill and serve. |
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Ingredients | - |  | 1 package lemon jello |
- |  | 1 cup boiling water |
- |  | 1 can tomato sauce (8 ounce can) |
- |  | 1/4 teaspoon Salt |
- |  | Dash pepper |
- |  | 2 tablespoons horseradish |
- |  | 1 tablespoon vinegar |
- |  | If desired, add |
- |  | Green pepper, chopped |
- |  | Onion, chopped |
- |  | Celery, chopped |
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