| Directions | Drain raspberries, reserving juice. Dissolve jello in boiling water. Stir in 1/2 cup reserved juice from raspberries. Set aside and allow to cool. Lightly beat whipping cream and stir into jello. Fold in drained raspberries. |
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Ingredients | - |  | 1 box raspberry jello (small box) |
- |  | 1 cup boiling water |
- |  | 10 ounces frozen raspberries, thawed |
- |  | 2 1/2 pints whipping cream |
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