| Directions | Sauté until tender: butter, onion, and celery. Add remaining ingredients and cook slowly. |
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Ingredients | - | | 3 potatoes (diced, boiled, drained and set aside) |
- | | 1 stick butter |
- | | 1 onion |
- | | 3 ribs of celery, chopped |
- | | 8 ounces Velveeta Cheese |
- | | 1 cup milk |
- | | 1 can cream of chicken soup |
- | | 3 Carrots, sliced |
- | | 3 cans chicken broth |
- | | 3 cans cream of potato soup |
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